Discover the pickled peperoncini from our chili manufactory in Naples. From the harvest to the jar, this purely organic business carries out every step itself. The peperoncini pickled in olive oil add a fiery, fruity note to any dish.
Capers are a highly aromatic ingredient from the Mediterranean region that delights gourmets with a distinctive salty-sour character. In Italy, capers as well as caper apples are a delicacy and are used in many traditional recipes. Did you know that you can also eat caper leaves?
Let us take you on a culinary journey to discover the origins of Italy's delicious artichoke hearts. More specifically, we turn our attention to the Salerno region near Paestum in sunny southern Italy, known for its exquisite artichokes.