Want to buy an unforgettable gourmet and gourmet olive oil? In the heart of Sicily lies the essence of the culinary delights of Italy: the gold of the South. Let yourself be transported to the largest Mediterranean island with the most fertile volcanic soil and discover our cold-pressed, single-variety olive oils – produced in a small family business with tradition in Sicily. All our olives are harvested at the best time, hand-picked and washed. They are gently cold-pressed using state-of-the-art technology and then filtered. You can also look forward to exciting combinations of our fine Extra Vergine olive oil paired with lemon, orange, pistachio, black and white truffle or chilli. Let’s go to Bella Sicilia!
Welcome to the island of culinary dreams, home to Palermo and the largest volcano in Europe - Mount Etna. In our online store you can discover the culinary treasures of the Mediterranean island and have a piece of Sicily delivered directly to your home.
Our olive oil (olio extra vergine) comes from the regions of Ragusa, Siracusa and Agrigento. A unique fruity flavor with hints of grass, green tomatoes and artichokes sets the extra virgin olive oil from Sicily apart from all other olive oils. The main varieties of olives in Sicily used for the production of this delicacy are…
Nocellara del Belice
With us you can buy in the highest organic quality the varieties Biancolilla, Nocellara del Belice and Tonda Iblea olive oil.
Olive oils from the coastal regions of Sicily often have more intense flavors. From the region around Ragusa, the olive oils tend to have more body and are fruitier. From the hills of Sicily, the oils tend to be rounder, especially the olive oils from the Belice River Valley. Our olive oils are as diverse as the island itself. Such as our popular and internationally awarded Olive oil organic DOP Monti Iblei.
On the island dominated by the volcano Etna, in addition to olives, there is a great variety of agricultural products such as citrus fruits, grapes, artichokes, pistachios and mulberries - amidst wild vegetation and typical Mediterranean palm and pine trees. .
For every taste the right olive oil
You can create harmonious flavor combinations by combining delicious and natural ingredients with our olive oil. This is as exciting as combining wine and gourmet food. The variety of flavors and aromas makes virgin olive oil attractive to gourmets looking for refined taste experiences.
There are basically two different ways to combine olive oil with food: complementary and contrasting.
Complementary flavors: Blending of two similar ingredients, complementing rather than overpowering the primary flavor.
Contrasting flavors:A mixture of two different flavors, the combination of which gives a new overall impression.
In addition to our organic olive oils, we have created many more naturally-flavored olive oils for your diverse cooking needs. So with us you can buy a suitable olive oil for every occasion and every dish and combine it perfectly with your culinary preferences.
The fruity alternative - olive oil with orange
The orange olive oil is characterized by an intense and fruity orange flavor and fragrance. The natural production process preserves the full flavor of the raw materials, through a gentle cold pressing of green olives and Sicilian oranges.
It can be used, like the lemon oil, cold or warm up to 180 ° and tastes delicious with salads, poultry, duck and salmon. Because of its fruity flavor, this olive oil can also be used to make fresh summer pastries and cakes. It mixes well with our balsamic vinegar.
This delicious, spicy, fire red Olio extra virgin is for the gourmets of the spicy kind. It is made with 35g of peperoncino with no artificial additives.
The chilies are added to the olive oil by hand and only removed when the olive oil has developed the perfect balancing act of heat, spice and fruit. Highly recommended with soups, vegetables, pasta and pizza or for making spicy marinades.
The intense aroma of black and white truffle, combined with our cold pressed extra virgin olive oil. Dried truffle slices are placed by hand in the bottle and refine this harmonious olive oil.
The black truffle oil has an intense, earthy aroma. Strong flavor of black truffles with a smooth olive oil finish.
The white truffle oil has an intense aroma reminiscent of garlic. Strong taste of white truffle with a delicate but long finish.
The olive oils are perfect with egg dishes, cream sauces, mushrooms, mashed potatoes and carpaccio and pasta. You can buy in our online store this high quality truffle olive oil and enjoy immediately at home!
Order gourmet olive oil in Di Bennardo online store
Our products are all responsibly and sustainably produced. We place the highest value on quality and want to conjure up our customers so a piece of nature on the table, 100% pure and without additives. In the process, we use only organically grown Sicilian olives for our olive oil.
You can taste the nutrient-rich volcanic soil, the sun-drenched fields and forests, and the mineral sea breeze in our oils. You feel like you are in the hills of Sicily, enhancing your well-being and your own health with Di Bennardo's natural products. We value transparency in production and show our customers the roots of our products. Everything is produced with loving handwork from the best raw materials of Italy.
Our cold-pressed olive oils have received numerous awards, such as the gold medal of the International Olive Award, the Great Taste Award of the Guild of Fine Food, the gold medal of the Olive Oil Award Zurich and a placement in Feinschmecker "Best Oils in the World".
Let yourself be whisked away to Sicily now and try a piece of authentic Italian nature in your home. Refine your dishes with our multi-faceted olive oils and treat yourself to something special. Life is about wanting only the best.