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Frequently asked questions about Di Bennardo antipasti

Our Di Bennardo antipasti are characterized by their sustainable producers, traditional recipes and the best organic raw materials. We place great
value on the selection of ingredients and traditional production methods. Each product comes from specific regions of Italy, known for their culinary specialties. This promises authentic taste and quality.

We only use vegetarian, high-quality and natural ingredients for our antipasti. Many of our products are certified organic and come from sustainable cultivation. From fermented organic olives from Sicily to hand-cut organic chillies from Naples - every ingredient is carefully selected to ensure quality and enjoyment.

Yes, almost all of our antipasti products are certified organic. We work closely with our producers to ensure that the ingredients not only taste good, but also meet organic standards.

The shelf life of our antipasti varies depending on the product. Many of our oil-infused or fermented products can be kept for months as long as they are stored properly. You can find the exact shelf life information on the product labels.