The pistachio is not just any nut - it is known for its bright green color, its full, slightly sweet and savory taste and its ability to surprise in many culinary creations. Our cream combines 50% of the finest organic pistachios with a hint of sea salt, organic cocoa butter and a dash of organic sunflower oil, which provides the smooth texture.
At first bite, you can feel the buttery sweetness of the pistachios and the gentle contrast of the sea salt, which intensifies the nutty notes. With no palm oil, milk or refined sugar, our pistachio cream is a purely plant-based vegan spread that combines conscious enjoyment and sustainability.
The pistachio has a long tradition in the Mediterranean region and has been known since ancient times for its characteristic nutty, gently sweet taste. Sicily in particular, with its warm, sunny climate and nutrient-rich volcanic soil, provides ideal growing conditions for pistachio trees. They have been cultivated and refined there for centuries, making Sicily an important center for pistachio cultivation in Europe.
For the pistachio cream, we at Di Bennardo use the organic Kerman variety, which comes from Spain and is characterized by a particularly high quality and intense aroma of nutty, buttery notes with a slight sweetness and earthiness.
Pistachios We use the organic Kerman pistachio variety, known for its intense flavor.
Sugar: Our organic cane sugar comes from fair trade and gives the cream the perfect sweetness.
Oil and cocoa butter: These carefully selected ingredients ensure the ideal texture and a harmonious taste.
Our pistachios are gently roasted to develop their full aroma. The degree of roasting is a well-kept secret that shapes the taste.
After roasting, we grind the pistachios in a special mill with steel blades. The mixture is aerated to keep the temperature low and preserve the aroma.
In the mixing container, we combine the ground pistachios with cane sugar, sunflower oil and fair trade cocoa butter. Thorough mixing ensures a homogeneous mass.
To make the cream particularly smooth, we process it in a fine grinder and use a sieve to remove coarse pieces.
Sea salt from Sicily is added to further enhance the flavour of the pistachios.
Our finished pistachio cream is filled into sterilized jars. Each jar is carefully labeled by hand. Correct packaging ensures that the cream stays fresh and retains its flavor.
We store the pistachio cream in cool, dark rooms to maximize its shelf life. We then distribute them to supermarkets, retailers or directly to you via our online store.
Through strict quality control throughout the entire process, we ensure that our cream meets the highest standards. Every production lot is analyzed for aflatoxins to guarantee you the highest quality and safety.
The pistachio cream unfolds its aroma on freshly baked bread or warm crêpes. It also adds that little something extra to desserts - for example as a filling for pralines, pistachio tiramisu, in cakes or as a topping for yogurt and ice cream. For lovers of homemade chocolate, the cream is also an excellent way to make the trendy “Dubai chocolate”.
A spoonful of our pistachio cream can also be enjoyed on its own, possibly with fresh raspberries. This is a special treat that emphasizes the taste of pure pistachio.
Our organic pistachio cream can therefore be used in numerous ways to enhance any dish:
As a spread
The classic use as a spread brings out the full flavor of the pistachio cream and makes every breakfast a special treat.
In desserts and sweets
Our pistachio cream is ideal for desserts such as cakes, tiramisu, pralines or as a filling for macarons. The creamy texture and nutty aroma harmonize perfectly with desserts.
Refining yogurt and ice cream
A spoonful of pistachio cream in yoghurt or over ice cream lends a fine, nutty aroma and a hint of sweetness that enhances the taste.
Homemade Dubai chocolate
The cream is perfect for making homemade Dubai chocolate and, when combined, creates a velvety texture and a complex aroma of cocoa and pistachios.
Enjoy pure
Take a spoonful of our pistachio cream on its own, for example with fresh raspberries.
Our organic pistachio cream is available online at any time. In the online store, you will not only find our velvety nutty pistachio cream, but also a selection of other sustainable products.
Pistachio cream is a creamy spread made from fine, roasted pistachios. It is perfect as a spread on bread, for desserts or to refine sweet dishes.
Yes, our pistachio cream is vegan and is made exclusively from organic ingredients such as organic pistachios and fair trade cane sugar.
We only use Kerman organic pistachios from Spain, which are known for their intense flavor and high quality.
The pistachio cream should be stored in a cool, dry place. After opening, stir with a spoon until creamy. If stored correctly, the pistachio cream will keep for several months.
The cream contains pistachios and is made in a factory that also processes other nuts. Please note this if you have a nut allergy
.A creamy texture develops with every bite, complemented by a gentle, slightly sweet, earthy undertone that is almost reminiscent of pine nuts. A slightly salty note gives the pistachios a special freshness that is pleasantly different from other nuts. In the end, a long, soft aftertaste remains, reminiscent of fine butter, cocoa and a hint of almond, leaving behind a pleasant familiarity.
In comparison to other nut creams, we focus on the taste of the pistachio without distorting it with artificial flavors or additional sweeteners. Discover the pure taste of Sicily and order our vegan organic pistachio cream in our online store now!