Lemon – olive oil

We make our lemon olive oil with green Coratina olives and fresh organic lemons from Puglia. The olives are processed together with the lemons in hydraulic presses and then filtered. We need 800 g of fresh lemons to make one litre of lemon olive oil.

Nutritional values per 100 ml
Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Extra virgin olive oil and lemons
• The combination of green olive oil and juicy lemons tastes wonderfully fresh and invigorating. The citrus note lingers for a long time.
• Lemon oil is the perfect finishing touch to grilled sardines, steamed sole or sea bass in wild fennel. There are many ways to enjoy it: over grilled vegetables, asparagus or potatoes with rosemary. Carpaccios, soups and baked goods…