Oranges – olive oil

For our orange olive oil, fresh Sicilian oranges are pressed together with the green olives. This way, the natural aroma of the oranges is preserved in the oil and can be enjoyed throughout the year. We use 1.5 kg of fresh oranges to make one litre of orange oil.

Nutritional values per 100 ml
Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Extra virgin olive oil and oranges
• Even connoisseurs are amazed at how well the taste of sun-drenched oranges works with the fruity olive oil. Especially in the cold winter season, this oil gives your dishes and salads a welcome orange note and transports you to the south.
• This orange oil makes you happy. You can add an elegant touch to your salads and soups and refine your game and fish dishes. To preserve the aroma, the oil should not be heated. Just a few drops over the ready-to-serve plate.