Strong, earthy notes with the typical nutty notes and complex mushroom aromas characterise this carpaccio made from black summer truffles. Added to this are the hearty and delicate, spicy-bitter aromas of the highest quality Italian olive oil.
Black summer truffle (Tuber aestivum Vittad.) 50%, extra virgin olive oil, salt, flavouring
Strong, earthy notes with the typical nuttyness with complex mushroom aromas characterise this carpaccio made from black summer truffles. Added to this are the hearty and delicate, spicy-bitter aromas of the highest quality Italian olive oil.
This truffle carpaccio goes best with a freshly chopped beef fillet carpaccio or a beef tartar. But the finely chopped black summer truffles also go excellently on pasta and risotto.