This butter contains two different types of white truffle and provides an incredibly complex taste experience. Musky notes with light garlic and the typical truffle aromas with the finest salty butter make every palate weep with joy.
Of course, this truffle butter goes best with fresh tagliatelle with Parmigiano Reggiano, but this butter is also a real treat for refining sauces or for drizzling over a fillet of beef before serving.