This butter contains two different varieties of white truffle and creates an incredibly complex tasting experience. Musk-like notes with light garlic and the typical truffle aromas with the finest salty butter make every palate weep with joy.
Butter 90%, white truffle (Tuber magnatum Pico) 5%, white truffle (Tuber borchii Vittad.) 5%, flavouring, salt
This butter contains two different varieties of white truffle and creates an incredibly complex tasting experience. Musk-like notes with light garlic and the typical truffle aromas with the finest salty butter make every palate weep with joy.
Of course, this truffle butter goes best with fresh tagliatelle with Parmigiano Reggiano, but it is also a great treat to refine sauces or drizzle a beef fillet before serving.