Trecce – al pomodoro

Nutritional values per 100 g

Energy 1878 kJ (448 kcal), fat 20 g, of which saturates 5.5 g, carbohydrates 59 g, of which sugar 6.6 g, protein 9.5 g, salt 3.3 g

• Ingredients
• Taste
• We recommend:

• Wheat flour type ‘0,’ water, durum wheat semolina, lard, butter, salt, brewer’s yeast, malted cereal flour.
  
  Filling: tomatoes (90%), extra virgin olive oil, oregano, salt, garlic, chilli
  
  Allergens: contains gluten.
  
• The Trecce are turned and baked briefly in the oven after a rest period of several hours. The crispy texture of this delicious pastry combined with the spicy, tomato flavour is rounded off by a slightly spicy aftertaste.
• The perfect accompaniment to a successful aperitivo Italiano with friends.