Sugo – piccante

Our sugo piccante contains sun-ripened tomatoes that are stewed over several hours. Sicilian red peperoncino provides the typical spiciness. The final taste is basil, oregano and the best extra virgin olive oil.

Nutritional values per 100 g
Energy 440 kJ (105 kcal), fat 8.5 g, of which saturates 1.2 g, carbohydrates 5 g, of which sugars 3.7 g, protein 1.4 g, salt 1.0 g

• Ingredients
• Taste
• We recommend:

• Tomatoes, date tomatoes 44%, extra virgin olive oil, chilli, onions, fresh basil, sea salt, garlic.
• Peperoncino Rosso adds a fiery spiciness to the fruity consistency of the tomatoes.
• Heat the sugo in a saucepan for two minutes and make your dish really ‘piccante’. Be it the classic pasta arrabbiata or meat and fish dishes.