Taralli – with potatoes & rosemary

The finest salted crackers from Puglia. This speciality from Puglia is hearty and crispy and pampers the taste buds with aromas of potatoes, rosemary and fine virgin olive oil. 

Nutritional values per 100 g
Energy 1952 kJ (467 kcal), fat 17.8 g, of which saturates 2.4 g, carbohydrates 66.8 g, of which sugar 1.8 g, protein 9.9 g, salt 1.8 g

• Ingredients
• Taste
• We recommend:

• Wheat flour, extra virgin olive oil, olive oil, brewer's yeast, white wine,salt, potato (4.5 %), rosemary (2%)
  
  Allergens: contains gluten and sulfites.
  
• The finest salted crackers from Puglia. This speciality from Puglia is hearty and crispy and pampers the taste buds with aromas of potatoes, rosemary and fine virgin olive oil. 
• These taralli are best enjoyed with a glass of wine and high-quality Italian cheeses. Add to that our gourmet selection of antipasti with Etna olives, mini artichokes and our caponata, and the gourmet evening is perfect.