A Mediterranean pistachio cream with a nut content of 50% for connoisseurs and pistachio lovers. This cream is made in Sicily completely without palm oil, milk and little sugar. The focus of this organic and vegan-certified nut cream is on the roasted pistachios. On the palate, the full-bodied pistachio aroma is accompanied by a slight sweetness and a hint of sea salt. Nutritional values per 100 g Energy 2331 kJ (558kcal), fat 36.5 g, carbohydrates 45.5 g, protein 9.5 g, salt 0.03 g
The high nut content emphasises the pistachios’ own taste. The consistency of our sweet pistachio cream is creamy.
Perfect as a spread or to fill a light and airy crêpe. You can also refine yoghurts and homemade ice cream, enjoy the cream with a handful of raspberries or put your spoon straight in! The product does not contain palm oil and should be stirred briefly before consumption.