Pesto – Rosso Organic DOP

This high-quality tomato basil pesto is produced in a factory on the Ligurian coast with lots of delicate, light green basil Genovese DOP, sun-dried tomatoes and Parmigiano Reggiano DOP cheese. In doing so, we focus on processing them with the utmost care.

Unique:
To ensure the shelf life in the glass, we use organic apple fibre instead of citric acid or other preservatives. This gives us a 100% natural, rich and tasty end product. 

Nutritional values per 100 g
Energy 1870 kJ (542 kcal), fat 39 g, of which saturates 5.6 g, carbohydrates 17.8 g, of which sugar 9.8 g, protein 5 g, salt 1.9 g

• Ingredients
• Taste
• We recommend:

• Dried tomato paste (dried tomatoes, extra virgin olive oil, salt, capers, oregano, basil, white wine vinegar), extra virgin olive oil, cashew nuts, basil Genovese DOP, Parmigiano Reggiano DOP cheese, pine nuts, apple fibre, garlic, salt
  
  All ingredients are organically produced.
• Pesto Rosso combines the fresh scent of sun-ripened tomatoes, earthy basil and the intense flavour of Parmigiano Reggiano DOP cheese. 
• Our Pesto Rosso conjures up a delicious portion of Italy on your plate in no time at all. You don’t even have to leave the house for that. Mix the pesto with a little hot pasta water and fresh olive oil and serve with the pasta dish of your choice. Lots of Parmigiano cheese. Bon appetitio!