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Panettone – artigianale

Art. Nr. DO035

Delivery time: 1-3 days

Seasonal product
Available while stocks last

Handmade panettone, made in a small bakery in Verona.
It is produced using its own yeast and a long dough run lasting over 48 hours.

Completely preservative-free, of course, but with the very best ingredients.

Nutritional values per 100 g
Energy 1622 kJ (386kcal), fat 15 g, of which saturates 7 g, carbohydrates 55 g, of which sugar 33 g, protein 6.8 g, salt 0.36 g
    • Wheat flour ‘0,’ butter, eggs, water, sugar, raisins, candied orange peel, glucose syrup, mother’s yeast, almonds, salt

      This product contains nuts.
      May contain traces of sesame.
    • Panettone is a sweet bread with raisins and citrus fruits and has a soft, buttery texture.

      The unique wheat sourdough is particularly noteworthy. It requires a particularly long fermentation time and therefore gets its classic mild sour taste. This fermentation gives the panettone its light consistency.

    • Christmas cake is generally served in slices and combined with hot soft drinks such as cocoa or with sweet wine. Many people just eat it with creamy butter. In some parts of Italy, this is served ‘crema di mascarpone,’ made from mascarpone, eggs and a liqueur such as amaretto. Or with our delicious pistachio cream