Organic olive oil – DOP Monti Iblei

The Bergolive Tonda Iblea from Monte Iblei in south-eastern Sicily is prized by connoisseurs as one of the most intense olive varieties in Italy. Our organic DOP Monti Iblei olive oil, produced exclusively from this single olive variety, has won numerous international awards. For the perfect end result, the green olives, which are still half-ripe, must be carefully picked by hand on a steep slope. They are then washed and processed into grassy green olive oil in hydraulic presses within a few hours. The naturally cloudy olive oil is then filtered. It is awarded the IGP and DOP seal, the highest award for regionality and quality for food in Italy

Nährwerte pro 100 ml

Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g

• Ingredients
• Taste
• We recommend:
• 100% Tonda Iblea organic olives
• This intense olive oil unites various aromas, perfectly matched to one another: a hint of green apple and pear, a hint of basil, the scent of freshly cut grass and bitters of celery and artichoke. The spicy, green-peppery finish lingers for a long time.
• With this olive oil, you can refine your favourite dishes in no time at all. Make yourself an orange and fennel salad, for example. Or try the fruttato oil with a piece of pecorino cheese. It is also ideal for drizzling over grilled tuna with fresh lemon juice and oregano.