This enticing combination of coconut and almonds from Sicily combines exoticism with the finest nutty flavour. The coconut and almond cream does not contain palm oil and is produced completely naturally. The short list of ingredients includes a coconut content of 65%, 16% almonds from Sicily and a little organic cane sugar, sunflower oil and Bourbon vanilla.
Our exceptional coconut and almond cream is also suitable for vegans and people with allergies, as it is produced without any milk additives. The main flavour is coconut, rounded off by roasted Tuono almonds.
Nutritional values per 100 g Energy 2839 kJ (686 kcal), fat 61.9 g, carbohydrates 23.4 g, protein 8.9 g, salt 0.05 g
Our cream, enriched with coconut slivers, is creamy, sweet and melts on the tongue. A welcome reminder of your holiday by the sea!
This coconut almond cream is perfect for filling or covering cakes and gateaux. An example? Try a raspberry and coconut cream slice! It is also delicious with panna cotta, crespelle or simply with fresh fruit.