This hazelnut cream with roasted Nebrodi hazelnuts from Sicily is a nut cream for a Sunday breakfast or a general spread for gourmets. The cream is made with 60% autochthonous hazelnuts from the Nebrodi region in Sicily. A combination of particularly aromatic hazelnuts and dark chocolate. With small nut pieces, this cream is crunchy and melt-in-the-mouth at the same time. This nut cream is made completely without oil.
Nutritional values per 100 g Energy 2290 kJ (551 kcal), fat 39 g, carbohydrates 36 g, protein 10.3 g, salt 0 g
Its nutty taste and creamy consistency make it suitable for a variety of recipes. With a very high nut content of 60%, without the addition of sunflower oil or palm oil, you get a hazelnut cream with a little sugar.
This vegan organic hazelnut cream is perfect with panettones, croissants, crêpes and also for garnishing ice cream.