This olive paste is produced in the hills of Monti Iblei in south-eastern Sicily. The ripe, black Tonda Iblea olives are harvested in autumn and marinated in salt water for six months. The olives are then processed into a delicious olive paste with DOP Monti Iblei olive oil, sea salt and a pinch of chilli pepper. Nutritional values per 100 g Energy 1658 kJ (397 kcal), fat 41.8 g, carbohydrates 2.4 g, protein 1.2 g, salt 4.2 g
Black Tonda Iblea olives 76%, extra virgin olive oil, chilli, wine vinegar, sea salt
Our black olive paste is extremely aromatic with a slight artichoke note. The chilli enchants the palate with subtle spiciness and ensures a long-lasting aftertaste.
Our Tonda Ibela olive paste goes perfectly with toasted white bread, pizza or piadina with pecorino cheese and rocket. Add a little wine, garlic, rosemary and capers to create delicious lamb chops a la Messina.