Gourmet paste – green Etna olives

The lush Nocellara dell’Etna olives grow on the mineral-rich slopes of Monte Iblei on the south-eastern coast of Sicily. Carefully harvested by hand and pitted, they are processed with the very best DOP Monti Iblei olive oil to make our Paté di olive verdi.

Nutritional values per 100 g
Energy 1453 kJ (348 kcal), fat 36 g, carbohydrates 1.9 g, protein 1.1 g, salt 4.6 g

• Ingredients
• Taste
• We recommend:

• Green Nocellara dell’Etna olives 76%, extra virgin olive oil, wine vinegar, sea salt
• Attention all olive lovers: The bitter, peppery aroma of Nocellara dell’Etna is made even fresher and fuller by adding Tonda Iblea olive oil.
• Sicilian cuisine thrives on many intense flavours. For example, fresh, green olives. There are many options for our classic green olive paste. In salad dressings, on pizza or with freshly baked bread.