Art. Nr. GB018
Created patiently by master baker Marco from Piedmont. Mixed from the renowned ‘00 flour,’ yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped.
Nutritional values per 100 g
Energy 1819 kJ (433 kcal), fat 15 g, of which saturates 2.9 g, carbohydrates 64 g, of which sugar 1.3 g, protein 9.9 g, salt 1 g