Crafted patiently by master baker Marco from Piedmont. Mixed from the renowned ‘00 flour,’ yeast and fresh spring water. The focaccia al peperoncino is baked golden brown for exactly 21 minutes, after being coated with longing sea salt, peperoncino and fine olive oil and shaped.
Nutritional values per 100 g Energy 1833 kJ (436 kcal), fat 15 g, of which saturates 3.4 g, carbohydrates 64 g, of which sugar 2.1 g, protein 9.6 g, salt 1 g
Our focaccia al pepperocino are spicy, crispy and, thanks to the extra virgin olive oil and lard added to the flour, get a powerful complex aroma that will make the heart of any focaccia gourmet beat faster.
The best option is to go with pastries and antipasti, such as our gourmet wild fennel paste, our caponata or our mini artichokes. Or you can enjoy this gourmet snack with a good glass of Italian wine.