Focaccia – with black olives

Crafted patiently by master baker Marco from Piedmont. Mixed from the renowned ‘00 flour,’ yeast and fresh spring water. The focaccia is baked to golden brown for exactly 21 minutes, after being coated with longing sea salt, black olives and fine olive oil. 

Nutritional values per 100 g
Energy 1833 kJ (436 kcal), fat 15 g, of which saturates 3.4 g, carbohydrates 64 g, of which sugar 2.1 g, protein 9.6 g, salt 1 g

• Ingredients
• Taste
• We recommend:

• wheat flour, extra virgin olive oil, lard, malt, yeast, salt, black olives (2%).
  
  May contain traces of nuts and sesame.
  
  Allergens: contains Gluten.
  
• This baking speciality from Italy is a treat for connoisseurs of Italy who want more than just ordinary snacks. Strong hearty notes of black olives, salt and virgin olive oil give a harmonious whole.
• The starter goes well with our green Etna olives, our gourmet paste made from wild fennel, as well as our mini artichokes and caponata. The culinary celebration is complemented by the finest cheeses and a glass of southern Italian wine.