Caponata

Our Caponata is produced in a small village at the foot of Mount Etna. Sun-ripened Italian vegetables are carefully sorted by hand, washed and diced. Then we gently fry it on different cooking levels so that each ingredient retains its optimum consistency. The aromatic vegetables are complemented with pine nuts, grapes, capers, fragrant basil and oregano. Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture to create the sweet and sour taste. The delicious warm caponata is carefully filled into glasses by hand and finished with high-quality DOP Monte Etna Extra Virgin Olive Oil.

Nutritional values per 100 g
Energy 687 kJ (166kcal), fat 13 g, of which saturates 0 g, carbohydrates 9 g, of which sugars 0 g, protein 1 g, salt 1.3 g

• Ingredients
• Taste
• We recommend:

• Auberginest, peppers, tomato purée, extra virgin olive oil DOP ‘Monte Etna,’ olives, capers, raisins, onions, basil, tomato concentrate, parsley, wine vinegar, garlic, sugar, pine nuts, oregano, sea salt
• open
• Caponata is perfect served cold as an antipasto, on toasted white bread as a bruschetta or as a warm accompaniment to pasta and fish dishes.