Caponata–from Nebrodi

Our caponata is produced in a small village in the hills of Nebrodi.Sun-ripened Italian vegetables are carefully sorted by hand, washed and diced. Then we gently fry it on different cooking levels so that each ingredient retains its optimum consistency. The aromatic vegetables are complemented with pine nuts, capers, olives and raisins.Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture to create the sweet and sour taste. The delicious warm caponata is carefully filled into glasses by hand and finished with high-quality DOP Monte Etna Extra Virgin Olive Oil.

Nutritional values per 100 g
Energy 991 kJ (240 kcal), fat 22 g, of which saturates 3.2 g, carbohydrates 8.5 g, of which sugars 6.3 g, protein 1 g, salt 4.4 g

• Ingredients
• Taste
• We recommend:

• Eggplants 35%, tomatoes, peppers, onions, extra virgin olive oil, white wine vinegar, sugar, olives, capers from Salina, raisins, pine nuts, sea salt
  May contain traces of celery and almonds enthalten.
• open
• Caponata is perfect served cold as an antipasto, on toasted white bread as a bruschetta or as a warm accompaniment to pasta and fish dishes.