Our blood orange jam is made from carefully selected organic tarocco oranges from Sicily. The oranges are harvested in February in the province of Catania and then boiled with dextrose for 3 hours. This jam contains only fresh blood oranges and dextrose – no pectin or preservatives.
Organic blood orange jam is produced in small batches using an organic process. The combination of fruity, sour and sweet is an experience for lovers of citrus jams. Nutritional values per 100 g Energy 896 kJ (211kcal), fat 0.2 g, carbohydrates 52 g, protein 0.5 g, salt 0 g
Fruity, sweet and sour: a feast for the taste buds. The volcanic soil around Mount Etna and the high temperature fluctuations are the main reason why Sicilian blood oranges, also known as tarocco, enjoy such a good reputation.
If you want to impress your guests at your next brunch, put this jam on the table. Serve it with hearty dark bread, hard cheese such as a young Pecorino cheese, a mild Gruyère or soft cheese, Robiola, for example… or use marmellata di arancia rossa to glaze a cake.