Focaccia – with pepperoncino

Carefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned “00 flour,” yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped.

Nutritional values per 100 g
Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4.4 g, Carbohydrates 57 g, of which sugars 2.5 g, Protein 12 g, Salt 2.2 g

• Ingredients
• Taste
• We recommend:

• Wheat flour, extra virgin olive oil (12 %), malted wheat flour, yeast, sea salt, peperoncino (2 %)
  
  May contain traces of soy and mustard seeds.
  
  Allergens: contains gluten.
• Our Focaccia al peperoncino are spicy, crispy, and—thanks to the extra virgin olive oil and lard added to the flour—have a rich, complex flavor that will make the heart of every focaccia lover beat faster.
• They are best served as an accompaniment to spreads and antipasti, such as our gourmet wild fennel spread, our caponata, or our mini artichokes. Or simply enjoy this gourmet snack with a good glass of Italian wine.