Focaccia – with black olives

Carefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned “00 flour,” yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped.

Nutritional values per 100 g
Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4.2 g, Carbohydrates 53 g, of which sugars 2.3 g, Protein 11 g, Salt 2.1 g

• Ingredients
• Taste
• We recommend:

• Wheat flour, extra virgin olive oil (12 %), black olives (7%), malted wheat flour, yeast, sea salt
  
  May contain traces of soy and mustard seeds.
  
  Allergens: contains gluten.
  
• This Italian baked specialty delights the palates of Italy connoisseurs who want more than just ordinary snacks. Rich, savory notes of black olives, salt, and extra virgin olive oil come together in perfect harmony.
• Our green Etna olives, our gourmet wild fennel paste, as well as our mini artichokes and caponata make excellent accompaniments to this starter. The culinary feast is complemented by the finest cheeses and a glass of southern Italian wine.