Mushroom sauce – with 15% truffle

For our salsa di tartufo, black summer truffles – also known as ‘Scorzone’ in Piedmont – are stirred together with mushrooms to form a truffle paste. The addition of black olives and natural truffle aroma perfects the spicy salsa. 

Nutritional values per 100 g
Energy 1140 kJ (277 kcal), fat 28.9 g, of which saturates 3.7 g, carbohydrates 0.5 g, of which sugar 0.5 g, protein 2.6 g,
salt 1.47 g

• Ingredients
• Taste
• We recommend:

• Mushrooms (Agaricus), black olives, sunflower oil, summer truffle 15% (Tuber aestivum Vitt.), extra virgin olive oil, salt, natural truffle flavouring
• Once you’ve discovered the taste of truffle, you no longer want to enjoy it only in late autumn. Thanks to our salsa di tartufo, the complex musky flavour with its pronounced mushroom notes is ready to taste and enjoy all year round.
• If you want to give your dishes a fresh forest flavour, opt for this truffle sauce. It goes particularly well in truffle risotto, ravioli filling or salsa for orecchiette. And of course also available as a bruschetta spread or with a piece of Taleggio cheese.