Sugo – al basilico

To ensure that only the best of the tomatoes is added to our basil sauce, the sun-ripened and hand-picked tomatoes are removed from their peel and seeds. They are then stewed for three hours and filled into glasses with fresh basil, a little sea salt and the best olive oil. Traditional, natural, simple.

Nutritional values per 100 g
Energy 422 kJ (101 kcal), fat 7,5 g, of which saturates 1,1 g, carbohydrates 5,7 g, of which sugar 4.9 g, protein 1.7 g, salt 0,85 g

• Ingredients
• Taste
• We recommend:

• Tomatoes, date tomatoes 45%, extra virgin olive oil, fresh basil 2%, sea salt, garlic.
• This sauce has a boldly aromatic taste – with a soothing spice and a summery flair. The earthy basil and the sweetness of the tomatoes create a harmonious interplay.
• No pizza without this heavenly basil sugo. If you want your pasta to be quick to make and taste fantastic. Heat in a saucepan and add other fresh ingredients as desired.