Hazelnut cream (55%) – Tonda Gentile

Our Piedmont hazelnut cream is made with 55% Piedmont IGP delle Langhe hazelnuts. This exclusive variety of hazelnuts is grown exclusively in Piedmont. The velvety sweet taste brings out the full aroma of the roasted hazelnuts. The taste is rich and elegantly nuanced.

The 55% hazelnuts in each glass are rounded off with the best cocoa and a little organic cane sugar, for an intense nut nougat flavour. This nut cream does not contain any palm oil.

Nutritional values per 100 g
Energy 2378 kJ (571 kcal), fat 38 g, of which saturates 3.0 g, carbohydrates 46 g, of which sugar 43 g, protein 9 g, salt 0.08 g

• Ingredients
• Taste
• We recommend:

• Hazelnuts Piemont IGP delle Langhe (55%), cocoa, cane sugar, milk powder, emulsifier: Sunflower lecithin
• This cream is full-bodied, velvety and sweet on the palate and tastes like roasted hazelnuts. The cacao completes the intense aroma of the exquisite hazelnuts.
• The best choice for a hearty Sunday breakfast with a fine plaited butter or to fill a light crêpe. The product does not contain palm oil and should be stirred briefly before consumption.