Peach – Extra Organic Jam vegan

Our vegan organic peach jam is made from Montagnola peaches from Agrigento in Sicily. Only the fruits of the region are used in the production, all of which have been picked by hand. Completely free from additives, this jam consists of just two ingredients – fresh peaches and dextrose. The jam contains 120 grams of fruit per 100 grams.

Nutritional values per 100 g
Energy 796 kJ (187kcal), fat 0.5 g, carbohydrates 45 g, protein 1 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Montagnola organic peaches, organic dextrose
  
  Produced from 120 g fruit per 100 g
• The white peach jam shimmers like amber and tastes like preserving the scent of summer in a glass. The lower acidity of white peaches compared to other varieties gives the aroma more subtle sweetness.
• You can add this jam to yoghurt and muesli or spread it on a freshly prepared crêpe. Or have you ever tried to refine your rice pudding? Then try our peach jam.