DI BENNARDO is one of the world´s best olive oils. 
It is a fresh and fruity Extra Vergine olive oil.

Production: 

The international award-winning DI BENNARDO oil is created using the exclusive olive varieties “Biancolilla” & “Noccellara Del Belice”. They are picked by hand and within 6 hours of harvesting, are processed in a modern hydraulic press. After pressing, the fresh oil is subject to natural decantation. DI BENNARDO oil is produced and bottled in the province of Agrigento, Sicily.

Taste:

DI BENNARDO tastes light and fresh. At the same time many strong flavours can be detected -  depending on the palate of the person tasting it, they conjure up images of freshly cut grass, ripening green tomatoes and they deliver an almondy finish.