The popular DI BENNARDO black gourmet spread is produced by a labour-intensive process. Its main ingredient is “Passalone” olives. The finely cut olives are seasoned with salt, pepper and a little Balsamico, before a good helping of peperoncini is added to give the spread its gentle spiciness. Finally, it is rounded off with DI BENNARDO Olive Oil.

The BLACK is an intensive fresh spread that wonderfully revitalizes the senses.

Enjoy them with:

Apéro appetizers, toasted Italian bread, fresh antipasti and as a colourful accompaniment to Mediterranean meals.

Further information:

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