One of the most exquisite variety of olives, the “Nocellara”, grows in the rich and fertile volcanic soils around Mount Etna.
For the exclusive DI BENNARDO green gourmet spread we use only the most freshly picked Nocellara olives. Cut into tiny pieces and seasoned with selected spices they are mixed with a little DI BENNARDO Olive Oil as a finishing touch.
The GREEN has a distinguished, subtle taste and a fresh tangy flavour.

Enjoy them with:

Apéro appetizers, toasted Italian bread, fresh antipasti and as a colourful accompaniment to Mediterranean meals.

Further information:

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